Royal jelly

Royal jelly ranks among the most perfect products of the Nature. Counting to be the most potent natural bio-stimulator and bio-regenerator, it is a valuable asset in health protection, hastening the process of healing.

Biological and nutritional significance of royal jelly had been recorded in the oldest written documents, dating from the period from 3000 to 5000 years ago. Millennium-long experience and a long tradition and knowledge in the consumption of royal jelly, points to the substance on the borderline between a foodstuff and a drug.

Although the beneficial effect of royal jelly on human health has been known since time immemorial, it has been for a long time the privilege of a few. The reasons should be searched for both in its high price and scantiness, as well as in the fact that native royal jelly preserves its bioactive characteristics just a couple of days as from the moment of its harvesting from hives.

It was not before the second half of the 20 th century that scientists managed, by means of the procedure of lyofilization, to extend the biological activity of royal jelly for approximately two-year period. Thus, it was created the possibility of its wide application.

World-wide conducted researches revealed that royal jelly can be successfully applied in:

Hypotrophy and juvenile nutritional disorders
In recovery of general proteins and increase in albumins and alpha-globulins levels
In anaemia treatments
In bronchial asthma treatment
In combined treatment of nervous system
In diminishing the consequences of stenocardia
In dermatology and cosmetics